​The menu at Dante’s bakery proudly represents the uniqueness and authenticity of the traditional Ligurian bread. The recipe for focaccia is closely linked to Genova and Ligurian cuisine. Different accents and unique local ingredients resulted in a wide diversity of focaccia as the tradition spread.

The Dante
(Plain focaccia)

Ingredients:​

•  bread flour
• water
• extra virgin olive oil ​​
• barley malt
• salt
• yeast

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Raffaello
(Focaccia al pesto)

Ingredients:

• bread flour
• water
• extra virgin olive oil
• barley malt
• ​salt
• yeast
• pesto

Donatello
(Focaccia with oats)

Ingredients:

• bread flour
• water
• extra virgin olive oil
• barley malt
• ​salt
• yeast
• oats​

Michelangelo
(Focaccia with tomatoes and olives)

Ingredients:

• bread flour
• ​water
• extra virgin olive oil

• barley malt
• salt​​​
• yeast
• tomatoes
• olives
• oregano​

Da Vinci
(Focaccia with rosemary)

Ingredients:

• bread flour
• water
• extra virgin olive oil
• barley malt
• salt
• yeast
• rosemary​

Inferno
(Focaccia with chocolate)

Ingredients:

• bread flour
• water
• extra virgin olive oil
• barley malt
• salt
• yeast
• chocolate chips

Paradiso
(Focaccia with cinnamon and raisins)

Ingredients:

• bread flour
• water
• extra virgin olive oil
• barley malt
• salt
• yeast
• ​sugar
• cinnamon​
• ​raisins