The modern focaccia, as we know it today, arrived during the 1800 when there were recipes and dictionaries. According to various rankings, Tossini bakery has always been valued as one of the best focaccia places in Liguria, hence in the entire world. Michele had the privilege to work for various months in the family business that has been producing focaccia since 1899 and has succeeded over the years in maintaining the same quality as your local neighborhood baker. Even today, after an important modernization process (which led to the opening of nine stores), the focaccia remains as good and genuine as the one baked by the baker next door.
Dante's Bakery tries to come as close to the real recipe, but it is impossible. In the wheat world there are too many factors that play a crucial role to make exactly the same product in a different location. Every master baker will tell you the same. However, we do our best to come as close as possible to the original recipe. So, for all the most demanding consumers, just one piece of advice: visit Liguria, go to Genova, Recco, Camogli, Cinque Terre or you come to us, and we will strive to do our best to make a similar one.
Values:
Mission: Terra Madre - a concept of a simple cuisine, made of sensations, scents, flavours, and colors, which magically and with great simplicity live again in the dishes that we are proud to serve, with originality but respecting our traditions.
Vision: The passion for food. Sharing this passion with the people.
We want to go back to simplicity where it should be a pleasure to eat and share meals with others – conviviality. Eating together has always been an important moment of our family and social life, a moment in which the pleasure of eating good things blends with that of communing with each other on this pleasure.
Dante's Bakery tries to come as close to the real recipe, but it is impossible. In the wheat world there are too many factors that play a crucial role to make exactly the same product in a different location. Every master baker will tell you the same. However, we do our best to come as close as possible to the original recipe. So, for all the most demanding consumers, just one piece of advice: visit Liguria, go to Genova, Recco, Camogli, Cinque Terre or you come to us, and we will strive to do our best to make a similar one.
Values:
- GOOD: A fresh and flavorsome seasonal diet that satisfies the senses and is part of the local culture
- CLEAN: Food production and consumption that does not harm the environment, animal welfare, or human health
- FAIR: Just conditions and pay for producers, and accessible prices for consumers
- Protecting our biodiversity
Mission: Terra Madre - a concept of a simple cuisine, made of sensations, scents, flavours, and colors, which magically and with great simplicity live again in the dishes that we are proud to serve, with originality but respecting our traditions.
Vision: The passion for food. Sharing this passion with the people.
We want to go back to simplicity where it should be a pleasure to eat and share meals with others – conviviality. Eating together has always been an important moment of our family and social life, a moment in which the pleasure of eating good things blends with that of communing with each other on this pleasure.
